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Layered Black Bean Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1 cup canned black beans, rinsed
10 ounces ro*tel diced tomatoes and green chilies, drained
1 cup mexican four cheese, finely shredded

Nutritional information

44.6
Calories
30 g
Calories From Fat
3.4 g
Total Fat
2.1 g
Saturated Fat
10.1 mg
Cholesterol
119.4 mg
Sodium
2 g
Carbs
0.5 g
Dietary Fiber
0 g
Sugars
1.7 g
Protein
863g
Serving Size

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Layered Black Bean Dip

Features:
  • Spicy
Cuisine:

We broiled ours a few minutes too, to melt the cheese. Yummy!

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

Share

Layered Black Bean Dip, This came to me in an email from Kraft You can adjust the heat by the type of Ro*Tel that you choose Sounds delicious!, We broiled ours a few minutes too, to melt the cheese Yummy!, Not good


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Steps

1
Done

Spread Cream Cheese Onto Bottom of Shallow Dish.

2
Done

Layer With Beans and Tomatoes; Top With Cheese.

3
Done

Serve With Tortilla Chips.

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Stephen Anderson

Dessert diva known for crafting elegant and delightful sweet treats.

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