Ingredients
-
2
-
4
-
1
-
3
-
1
-
1
-
1/4
-
1
-
1/4
-
1/2
-
-
1
-
2
-
2
-
1
Directions
Layered Cheesy Tuna and Zucchini Casserole, A family favorite! — I would recommend to slice the zucchini fairly thick and you may want to add in some chopped green bell pepper also if desired, I have even substituted cooked chicken breast in place of tuna with great success, I like to combine both mozzarella and cheddar cheeses but of coarse one or the other may be used, I also add in 1 teaspoon garlic powder to the sour cream mixture , Really good! Used yellow onions instead of green I did like the crunch of the veggies and the lack of cream soup Also, used greek yogurt instead of sour cream , Really good! Used yellow onions instead of green I did like the crunch of the veggies and the lack of cream soup Also, used greek yogurt instead of sour cream
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Steps
|
1
Done
|
Cook the Egg Noddles in Boiling Water According to Package Directions; Drain and Rinse Under Warm Water, Then Set Aside. |
|
2
Done
|
Drain the Tuna and Flake With a Fork. |
|
3
Done
|
in a Large Bowl, Combine Tuna, Cooked Egg Noodles, Celery and Onions; Mix Well to Combine. |
|
4
Done
|
in Another Small Bowl, Combine Sour Cream, Mustard Powder, Mayo, Parmesan Cheese, Milk, Thyme, Salt and Pepper; Add Into the Tuna Mixture and Toss Well to Combine. |
|
5
Done
|
Set Oven to 350f. |
|
6
Done
|
Grease a 2-Quart Casserole Dish. |
|
7
Done
|
Spoon Half of the Mixture Into Prepared Dish. |
|
8
Done
|
Top With Half of the Sliced Zucchini. |
|
9
Done
|
Then Sprinkle With Cheddar Cheese. |
|
10
Done
|
Top With Noodle Mixture Then Remaining Zucchini. |
|
11
Done
|
Sprinkle With More Grated Parmesan Cheese If Desired. |
|
12
Done
|
Bake Covered With Foil For 30 Minutes. |
|
13
Done
|
Remove from Oven and Uncover, Sprinkle With Grated Mozzarella Cheese, Return to Oven (uncovered) and Bake For Another 10 Minutes. |
|
14
Done
|
Sprinkle Chopped Tomato Over Casserole Before Serving. |
