Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Layered chicken Casserole, This is an old family recipe I inherited from Mom I remember having it as a kid (a long time ago) We still love it today , I requested this on the message boards to use up some extra Fritos This is definitely different, but I really liked it Like Rita, it barely covers the bottom of a 13 x 9 pan used about 2 snack-size bags of Fritos I added about a cup of milk to the soup/chicken mixture I will make this again to use up Fritos It is very tasty – I had to go back for seconds
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Steps
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1
Done
|
Saute Chopped Onion and Garlic in Oil. |
|
2
Done
|
Add Chicken Pieces and Brown. |
|
3
Done
|
Add Chilies and Chicken Soup. |
|
4
Done
|
in a 13 X 9 X 2 Baking Pan Layer 1/2 Chicken Mixture, 1/2 Cheese, a Layer of Chips, 1/2 Chicken Mixture and Ending With Cheese. |
|
5
Done
|
Bake at 350 Til Bubbly and Cheese Has Melted. |
