Ingredients
-
1
-
2
-
1
-
1
-
1
-
2
-
2
-
1
-
10
-
2
-
-
-
-
-
Directions
Layered Greek Bean Dip, Here’s a great starter to your Greek dinner, or just a different dip to take to a party!, As you can tell from the photo, this dip looks gorgeous and like you spent a long time making it, but it is really quite easy to prepare. Everyone enjoyed it. This is going into my keeper file. Thanks for posting!
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Steps
|
1
Done
|
In a Food Processor Puree Together Beans, Garlic, Vinegar and Oregano Until Smooth, Adding Up to 2 T. |
|
2
Done
|
Water If Needed. |
|
3
Done
|
Spread in a Shallow 8-Inch Serving Dish or Pie Plate. |
|
4
Done
|
Spread Evenly With Tzatziki. |
|
5
Done
|
Sprinkle With Tomatoes, Green Onions, Feta, Olives, Parsley and Pepper. |
|
6
Done
|
Cover and Chill Up to 4 Hours. |
|
7
Done
|
Serve With Crackers or Pita Wedges. |
