Ingredients
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2
-
4
-
1
-
3
-
1
-
2
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Strawberries and Cream Trifle,Strawberries and cream trifle is a lovely traditional English spring or summertime dessert of luscious fresh strawberries nestled amongst layers of sponge cake, sherry laced preserves, and fresh whipped cream arranged in a pretty glass trifle dish. If desired, add a layer of freshly prepared custard sauce recipe #286831. Delicious! A beautiful addition to the dessert table, or for a ladies luncheon or Afternoon Tea.
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Steps
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1
Done
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In a Chilled Bowl With Chilled Beaters, Whip the Cream Until Thickened. Beat in the Sugar and the Vanilla, Continue Beating Until Stiff Peaks Form. Do not Over Beat. |
|
2
Done
|
in a Large Bowl, Stir Together the Strawberry Preserves With the Sherry or Brandy, Stirring Well to Combine; Gently Stir in the Strawberries. |
|
3
Done
|
in a Glass Trifle Dish or Individual Dessert Dishes, Alternately Layer the Strawberries Mixture, Cake Cubes, Whipped Cream, and the Custard Sauce (if Using). |
|
4
Done
|
Top With Whipped Cream and Decorate With Several of the Choicest Berries. |
|
5
Done
|
Serve Immediately, or Cover and Chill Until Serving Time. Best If Eaten the Same Day. |
