Ingredients
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2 - 3
-
2 - 3
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2
-
1/2
-
1/2
-
-
-
1/4
-
-
-
-
-
-
-
Directions
Layered Zucchini and Tomato Bake, Got this from a section in the paper that had ideas for things to do with tomatoes It’s not exactly a recipe in that it has no measures The amounts I listed are just ballpark amounts to get the recipe idea to become public here , Wonderful!! I cut the recipe down to 1 zucchini and 2 tomatoes, all from the farmer’s market I will be making this quite often Made for Zaar Cookbook Tag Game 2012 , mmm so good! i added eggplant and some monterey jack cheese, added some kickgreat recipe for vegetarians like myself!
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Steps
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1
Done
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Preheat Oven to 400 Degrees F. |
|
2
Done
|
You Can Use Any Amounts You Like but This Is What You Do: Oil a Shallow Baking Dish and Cover the Bottom of the Dish With Alternating Slices of Zucchini and Tomato. |
|
3
Done
|
Mix the Olive Oil and Herbs Together and Brush This Generously Over the Slices Arramged in the Baking Dish. |
|
4
Done
|
Add Salt and Pepper. |
|
5
Done
|
Sprinkle the Top With Freshly Grated Parmesan Cheese and Bake Until Cooked Through, About 15 Minutes or So, Check So the Cheese Doesn't Burn. |
