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Layered Zucchini Lasagna No Noodles!

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Ingredients

Adjust Servings:
4 cups water
6 cups sliced zucchini about 3 medium
1 lb ground round or use ground turkey, or meatless crumbles
3 garlic cloves, minced
2 cups reduced-fat spaghetti sauce
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 cups fat-free cottage cheese may use part ricotta or goat cheese
1 tablespoon dried parsley

Nutritional information

287.3
Calories
152 g
Calories From Fat
17 g
Total Fat
8 g
Saturated Fat
96.9 mg
Cholesterol
551.9 mg
Sodium
9.7 g
Carbs
1.1 g
Dietary Fiber
3.2 g
Sugars
23.4 g
Protein
300 g
Serving Size

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Layered Zucchini Lasagna No Noodles!

Features:
    Cuisine:

    The best lasagna I've ever had. A real winner. We all really liked it. used jarred sauce and added some ground round, and used a light ricotta. I did leave the skin on the zucchini. Hmm good! My only Lasagna recipe from now on.

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Layered Zucchini LasagnaNo Noodles!, A great recipe from Cooking Light! Here’s to zucchini! A great alternative to traditional lasagna!, The best lasagna I’ve ever had. A real winner. We all really liked it. used jarred sauce and added some ground round, and used a light ricotta. I did leave the skin on the zucchini. Hmm good! My only Lasagna recipe from now on., Very good. Skinned and roasted zucchini strips in oven @ 375


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Bring Water to a Boil in a Large Saucepan. Add Zucchini; Cook 3 Minutes or Until Crisp-Tender. Drain and Cool. or You May Grill or Saute the Zucchini If You Wish.

    3
    Done

    Place the Ground Beefor Turkey or Crumbles and Garlic in a Large Nonstick Skillet Over Medium-High Heat. Cook Until Browned, Stirring to Break Up Meat. Stir in the Spaghetti Sauce, Salt, Basil, and Oregano; Cook For 1 Minute. Remove from Heat.

    4
    Done

    Combine the Cottage Cheese, Parsley, and Eggs in a Medium Bowl.

    5
    Done

    Arrange Zucchini Slices in a Shallow 3-Quart Casserole Coated With Cooking Spray. Sprinkle the Zucchini With Half of the Breadcrumbs. Spread Half of Cottage Cheese Mixture Over Breadcrumbs; Cover With Half of the Meat Mixture and 1 Cup Mozzarella. Repeat the Layers With the Remaining Breadcrumbs, Cottage Cheese Mixture, and Meat Mixture; Reserve the Remaining Mozzarella. Bake at 350f For 40 Minutes.

    6
    Done

    Sprinkle With Remaining Mozzarella, and Bake an Additional 5 Minutes or Until Cheese Melts.

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    Sammy Shepherd

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