Ingredients
-
2
-
2
-
1
-
1/2
-
1
-
1
-
-
2
-
2
-
-
-
-
-
-
Directions
Layered Zucchini & Yellow Squash Casserole, A great veggie casserole when vegetables are at their peak and you just can’t resist all the great produce at the farmers’ market., Very good. I made the recipe as directed. This was quite tasty., I altered according to some of the other reviewers. used olive oil instead of butter 4 T instead of 2. I added 3 cloves of garlic to the oil. used about 1/4 cup parmesan instead of 2 T.It needed more than 35 minutes at 375 degrees to be done. I think next time I’ll saute the onions for 5 minutes before making it… the onions were a little crunchy even after 45 minutes.Anyway, a great recipe with great potential and just a few small modifications make it a better recipe. It needs too much tweaking to get 5 stars, but I’ll definitely make this again. I look forward to using leftovers today for a veggie sandwich.
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Steps
|
1
Done
|
Lightly Grease an 8 Inch Square Baking Pan or Spray With Pam. |
|
2
Done
|
Layer the Vegetables in the Order Listed, Sprinkling Each Layer With Salt and Pepper as Desired. |
|
3
Done
|
Dot the Top With Butter, and Sprinkle With Parmesan Cheese. |
|
4
Done
|
Bake at 350f For 35 Minutes or Until Crisp-Tender. |
