Ingredients
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1
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1
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2
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3
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Directions
Leaf Lettuce Salad, Sometimes the simple things are the best Another one of the recipes that I grew up with way back when If you don’t grow your own, you can get leaf lettuce at a produce stand, a farmer’s market or many grocery stores carry it , so happy i found this was a beautiful touch to my garden salad , picked fresh from garden although i though you had to cut leaves with scissors i hope i didnt ruin my plant 🙁 my first year with my own veggie garden, Love this, my childhood favorite My family had a very large garden growing up and this was the dressing we always had with our salad
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Steps
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1
Done
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Put the Mayonnaise, Vinegar and Sugar Into a Bowl and Stir Until Mixed -- |
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2
Done
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Place in the Refrigerator to Allow the Ingredients to Blend and to Allow Time For the Sugar to Dissolve -- |
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3
Done
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Remove the Individual Leaves from the Main Plant -- Do not Cut, Pull Them Apart -- |
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4
Done
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Rinse Each Leaf Under Cold Water and Shake Excess Water Off the Leaves -- |
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5
Done
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Remove the Tender Portion of the Leaf from the Stalk and Discard the Stalk -- |
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6
Done
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'tear' Leaves Into Whatever Size You Think Will Fit Into Your Mouth -- |
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7
Done
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This Is Enough Dressing For About Half a Large Bunch of Lettuce -- Remaining Lettuce Can Be Stored in the Refrigerater, Covered, For Use Tomorrow -- |
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8
Done
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Start by Tossing a Third or So of the Lettuce With the Dressing and Add Lettuce Until the Lettuce Is Coated Well With the Dressing -- (you Don't Want a Pool of Sauce in the Bottom of the Bowl but You Want the Lettuce Well Coated) -- |
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9
Done
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This Is Best If the Lettuce Is Mixed With the Dressing Just Prior to Eating -- the Flavor Won't Change but the Lettuce Tends to Get Soggy After About an Hour After Mixed With the Dressing -- . |
