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Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 4-6
Leaf Lettuce Salad, Sometimes the simple things are the best Another one of the recipes that I grew up with way back when
If you don’t grow your own, you can get leaf lettuce at a produce stand, a farmer’s market or many grocery stores carry it ”, so happy i found this was a beautiful touch to my garden salad , picked fresh from garden although i though you had to cut leaves with scissors i hope i didnt ruin my plant 🙁 my first year with my own veggie garden, Love this, my childhood favorite My family had a very large garden growing up and this was the dressing we always had with our salad
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Steps
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1
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Put the Mayonnaise, Vinegar and Sugar into a bowl and stir until mixed -- |
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Place in the refrigerator to allow the ingredients to blend and to allow time for the sugar to dissolve -- |
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Remove the individual leaves from the main plant -- Do not cut, pull them apart -- |
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Rinse each leaf under cold water and shake excess water off the leaves -- |
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Remove the tender portion of the leaf from the stalk and discard the stalk -- |
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'Tear' leaves into whatever size you think will fit into your mouth -- |
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This is enough dressing for about half a large bunch of lettuce -- Remaining lettuce can be stored in the refrigerater, covered, for use tomorrow -- |
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Start by tossing a third or so of the lettuce with the dressing and add lettuce until the lettuce is coated well with the dressing -- (you don't want a pool of sauce in the bottom of the bowl but you want the lettuce well coated) -- |
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This is best if the lettuce is mixed with the dressing just prior to eating -- The flavor won't change but the lettuce tends to get soggy after about an hour after mixed with the dressing -- . |
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