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Lees Broccoli And Cheese Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of mushroom soup, fat free (98 %)
1/2 cup milk (or soy milk)
2 teaspoons yellow mustard
1 lb broccoli (steamed)
1 cup shredded cheddar cheese
1/3 cup dry breadcrumbs
2 teaspoons butter, melted
1/2 cup cooked chicken or 1/2 cup turkey, cut in about 1/2-inch pieces

Nutritional information

212.6
Calories
113 g
Calories From Fat
12.6 g
Total Fat
6.2 g
Saturated Fat
34.7 mg
Cholesterol
547.6 mg
Sodium
14 g
Carbs
2.2 g
Dietary Fiber
2.5 g
Sugars
12.1 g
Protein
186g
Serving Size

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Lees Broccoli And Cheese Casserole

Features:
    Cuisine:

    Very tasty casserole. I made this without the meat and served it for a meatless meal and had a salad along the side.
    I adopted this chef for PAC 2008.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Lee’s Broccoli and Cheese Casserole, This is a very tasty casserole that is also quick to fix and can be made with varied ingredients , Very tasty casserole I made this without the meat and served it for a meatless meal and had a salad along the side I adopted this chef for PAC 2008 , This is a very tasty casserole that is also quick to fix and can be made with varied ingredients


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    Steps

    1
    Done

    Stir Together Soup, Milk, Mustard, Broccoli, Chicken, and Cheese and Place in an Oven Proof Container. (i Steam the Broccoli About 8 Minutes).

    2
    Done

    Mix Bread Crumbs and Butter Together and Sprinkle on Top.

    3
    Done

    Bake at 350 For 30 Minutes or Until Hot.

    4
    Done

    Note: I Have Sometimes Added Mushrooms, Olives, and Onions. I Like the Addition of the Yellow Mustard.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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