Ingredients
-
3 - 4
-
3 - 4
-
1
-
5
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Left Bank Tapenade Appetizer, This is served in a charming restaurant on Paris’ Left Bank simple but elegant , This was easy to put together and pretty too! I couldn’t find roasted red peppers so used roasted pimiento peppers I made Recipe #297529 for the tapenade Thanks Kat for a lovely lunch!
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Steps
|
1
Done
|
Layer Fresh Mozzerella Slices on Plate. Top With Roasted Red Peppers, Olive Oil, Basil Leaves (arranged in a Flower Pattern), and a Dollop of Tapenade. |
|
2
Done
|
Enjoy! |
