Ingredients
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3 -4
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3 -4
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1
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5
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1
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Directions
Prep Time: 20 m | Cook Time: 5mins | Serves: 1
Left Bank Tapenade Appetizer, This is served in a charming restaurant on Paris’ Left Bank simple but elegant ”, This was easy to put together and pretty too! I couldn’t find roasted red peppers so used roasted pimiento peppers I made Recipe #297529 for the tapenade Thanks Kat for a lovely lunch!
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Steps
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1
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Layer fresh mozzerella slices on plate. Top with roasted red peppers, olive oil, basil leaves (arranged in a flower pattern), and a dollop of tapenade. |
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Enjoy! |
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