Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Leftover Cooked Oatmeal Muffins, This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!, I loved it I always make a little extra oatmeal and never reuse it Today I made the muffins for my grandson who is very allergic I changed out the eggs for a ripe banana and changed out half the oil for applesauce used the same timing but it could have used 5 extra minutes , I doubled this recipe and it was terrific used half whole-wheat flour and a quarter cup applesauce because realized at the end I’d forgotten to double the eggs Added a small-diced half of a Granny Smith apple I was worried that they didn’t rise at all, and they needed 26 minutes to lose their soft center But in the end, they are nutritiously dense and delicious
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Combine Flour, Brown Sugar, Baking Powder and Baking Soda. |
|
2
Done
|
in Another Bowl, Mix Together Melted Butter, Eggs, Oatmeal, Raisins and Vanilla;. |
|
3
Done
|
Add to Dry Ingredients and Stir Just Until Moistened. |
|
4
Done
|
the Batter Will Seem Thick, but Don't Worry. Any Time I've Added Extra Liquid the Muffins Turned Out Crumbly. |
|
5
Done
|
Spoon Batter Into 12 Greased Muffin Cups. |
|
6
Done
|
Bake at 350 Degrees For 18 Minutes, or Until the Muffin Centers Are Slightly Firm. |
