Ingredients
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2 - 4
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Directions
Leftover Mashed Potato Roll Ups, I was the master mind who created these little gems, I like this because it’s a bit different from potato pancakes and you don’t have to fry these and you don’t have to do much to your leftover potatoes!, So tasty! I took your idea of using cheese Sliced a few pieces of velveta and wraped the spuds around them then rolled them in garlic powder Great way to use up potatoes Thanks a lot!
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Steps
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1
Done
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Let Your Leftover Mashed Potatoes Cool,Then Roll Into Small Balls About the Size of a Quarter, Sprinkle the Outside With Seasonings of Your Choice. |
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2
Done
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I Like to Add Cyenne Pepper For a Little Kick! |
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3
Done
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Place on Baking Sheet Sprayed With Cooking Oil. |
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4
Done
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Bake 325 Degrees For About 25 Minutes or Until Golden Brown. |
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5
Done
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use Sides of Ranch Dressing or Sour Cream to Go With Them! |
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6
Done
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You Can Be as Creative as You Want- I Have Molded the Potatoes Around a Small Piece of Cheese. |
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7
Done
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If You Like It Hot Then Use a Small Chunk of Jalapano or Habanero Pepper! |
