Ingredients
-
2
-
1/2
-
1
-
14 1/2
-
1/2
-
1/4
-
1/2
-
2
-
1/2
-
2
-
3
-
2
-
2
-
-
Directions
Leftover Mashed Potato Soup, Great way to use up leftover mashed potatoes Perfect for a light lunch or serving with sandwiches Enjoy!, This was a very good soup but it was definitely more a mushroom soup than potato soup I will make it again to use up mashed potatoes It was better without the bacon , I finally made an account to review this soup I make this very frequently for my lunches at school I like to double the recipe and put it in tuppawares for the week! It’s one of my favorites I like to use store-bought microwavable mashed potatoes for convenience, and sometimes add some corn or spinach Thank you for a great recipe! My boyfriend and I love it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Bacon, and Set Aside to Crumble. |
|
2
Done
|
in a Large Saucepan, Cook Onion in Butter or Dripping Until Softened. |
|
3
Done
|
Add Chopped Mushrooms and Cook Until Tender and Onion Is Golden. |
|
4
Done
|
Add Chicken Broth, Salt, Pepper, and Paprika, Stirring to Mix. |
|
5
Done
|
Blend in Mashed Potatoes, Stirring Until Lumps Are Gone. |
|
6
Done
|
Bring Soup to a Boil, Then Lower Heat and Add Cheddar Cheese, Stirring Until It Is Melted and Smooth. |
|
7
Done
|
Mix in Scallions, Crumbled Bacon, Sour Cream, and Cream/Half and Half, Stirring to Heated Through but not Boiling. |
