Ingredients
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1 1/2
-
-
1/2
-
1
-
1/2
-
3
-
1/3
-
-
-
-
-
-
-
-
Directions
Leftover Stuffing Quiche, A tasty and creative I came up with to use up holiday leftovers!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a Small Casserole Dish Pat the Suffing Into the Dish Forming a Crust. If Needed Mix the Stuffing With a Bit of Melted Butter to Help It Adhere. |
|
3
Done
|
Bake the Crust For About 8-10 Minutes Until It Is Slightly Set. |
|
4
Done
|
Take Casserole Out of the Oven and Scatter Cheese and Meat Over the Crust. |
|
5
Done
|
Mix Eggs, Seasoning, Garlic (i Love Garlic, So You May Want to Add a Great Deal Less), and Milk Together Then Pour Into the Caserole Dish. |
|
6
Done
|
Bake Quiche For About 30-35 Minutes or Until Set. |
