Ingredients
-
-
2
-
-
1/4
-
1/4
-
1/2
-
3/4
-
1 - 2
-
-
-
-
-
-
-
Directions
Lemon-Blueberry Shortcakes, These frozen biscuits bake-up so ‘purty’ and then they’re ready for beautiful blueberries! Pillsbury site Prep time 10 minutes/cooling time 5-10 mins , Yum, I also found this on the Pillsbury website It was a wonderful treat works for dessert or breakfast Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Bake Biscuits as Directed on Package. |
|
3
Done
|
Place on Plate. |
|
4
Done
|
Cool in Refrigerator 5 to 10 Minutes. |
|
5
Done
|
Meanwhile, Stir Together Yogurt, Whipped Topping and Lemon Peel. |
|
6
Done
|
to Serve, Split Shortcakes; Fill With Blueberries and Yogurt Mixture. |
|
7
Done
|
Sprinkle With Powdered Sugar. |
