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Lemon Buttercream Frosting

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Ingredients

Adjust Servings:

	1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
	1 (1 lb) package confectioners' sugar, sifted
	1/2 teaspoon grated fresh lemon rind
	3 tablespoons fresh lemon juice
	1 tablespoon milk
	1 dash salt

Nutritional information

288.7

Calories

92 g

Calories From Fat

10.3 g

Total Fat

6.5 g

Saturated Fat

27.4 mg

Cholesterol

109.2 mg

Sodium

50.7 g

Carbs

0 g

Dietary Fiber

49.4 g

Sugars

0.2 g

Protein

628 g

Serving Size

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Lemon Buttercream Frosting

Name: Lemon Buttercream Frosting
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1; : 1/2; : 3; : 1; : 1

Features:

Cuisine:

American

This icing is delicious. And easy to Make. We love lemon cake in the summer. Great for cupcakes too.

30 min
Serves 3
Easy

Ingredients

Directions

Lemon Buttercream Frosting,A delicious offering from an old Family Circle cookbook.,This icing is delicious. And easy to Make. We love lemon cake in the summer. Great for cupcakes too.

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Steps

1 Done	Beat Butter or Margarine Until Soft in a Medium Sized Bowl.
2 Done	Beat in Confectioners' Sugar Alternately With Lemon Rind, Salt Lemon Juice, and Milk.
3 Done	Continue Beating Until Smooth and Spreadable.