Ingredients
-
2
-
4
-
1
-
1/2
-
1/4
-
2 1/2
-
3/4
-
2
-
2
-
1
-
-
-
-
-
Directions
Lemon Chicken, , Yummy. We really enjoyed this dinner. I did make quite a few adjustments, though. The mixture in step #1 did not have enough liquid, and I added an extra Tbsp of soy sauce (I assume that’s what soya is?). Also, used a good full tablespoon of lemon zest in the sauce from step #3, and the full juice of the lemon. Next time I will probably double the sauce from step #3, so that we have more for the rice. This was very yummy and tasted and looked just like we’d gone out for Chinese food.
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Steps
|
1
Done
|
Combine 2 Tbsp Corn Starch With 1 Tbsp Soya Sauce. |
|
2
Done
|
Stir in Chicken and Let Stand 30 Minutes. |
|
3
Done
|
Meanwhile Combine and Set Aside Sugar, Corn Starch, Lemon Peel, Lemon Juice, Remaining Soya Sauce and Water Stir Fry Chicken and Onion 3 Minutes. |
|
4
Done
|
Reduce Heat to Medium High, Add Sauce and Cook Until Done. |
|
5
Done
|
Add More Lemon Peel If Necessary. |
