Ingredients
-
1
-
2
-
2
-
2
-
1
-
1/2
-
8
-
1
-
1/2
-
1/2
-
2
-
1/8
-
-
-
Directions
Lemon Chicken Spaghetti, This all-in-one chicken dish, with creamy, lemon flavored sauce, dresses up chunks of juicy chicken and tender pasta Peas and tomatoes add a splash of color From taste of home , Very delicious! I think I went a little light on the tomato, so I’ll add more next time It was a hit at our house!, We all liked this I thought that the kids would turn their collective noses up at it because of the lemon but it was quite subtle so they didn’t mind I did not use the lemon pepper because I didn’t have any but my Dh and I squeezed lemon juice over our plates used penne instead of spaghetti and used evaporated milk instead of cream I also didn’t have a toamto but I am sure we will be making this again, its a keeper
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Steps
|
1
Done
|
In a Large Skillet, Saute the Chicken, Onions and Garlic in Oil Until Chicken Is No Longer Pink. Remove the Chicken With a Slotted Spoon; Keep Warm. Add the Broth to the Skillet; Bring to a Boil and Cook Until Reduce by Half. Reduce Heat; Add Cream. Cook and Stir For 5 Minutes. |
|
2
Done
|
Cook Spaghetti According to Pkg. Directions. Add Peas, Tomatoes, Parmesan Cheese and Chicken to the Cream Mixture; Heat Through. Drain Spaghetti; Toss With Chicken Mixture. Sprinkle With Lemon Peel and Lemon-Pepper. |
