0 0
Lemon Curd Squares

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup flour
1/4 cup confectioners' sugar
1/2 cup melted butter
1 cup sugar
1/2 teaspoon baking powder
2 slightly beaten eggs
2 tablespoons lemon juice
2 teaspoons grated lemons, rind of (optional)
1/2 cup flaked coconut (optional)

Nutritional information

192.9
Calories
77 g
Calories From Fat
8.6 g
Total Fat
5.1 g
Saturated Fat
55.6 mg
Cholesterol
81.5 mg
Sodium
27.4 g
Carbs
0.3 g
Dietary Fiber
19.3 g
Sugars
2.2 g
Protein
53g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemon Curd Squares

Features:
    Cuisine:

    I made these tonight not knowing that the recipe was posted here in Recipezaar. I, too, doubled the amount of lemon juice, added the optional coconut and garnished the top of the bars with finely ground macadamia nuts the last ten minutes of baking. The crust is thin and light unlike other lemon bar recipes. Next time I'm replacing lemon juice with lime juice just for fun. The bars cooked quite well in twenty five minutes but I do agree the squares should be watched carefully. You don't want to burn the delicate lemon filling. Thanks for posting.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Lemon Curd Squares, These are to die for My family goes nuts over them LOL They are from Joy of Cooking I put it here so I can find the recipe fast LOL, I made these tonight not knowing that the recipe was posted here in Recipezaar I, too, doubled the amount of lemon juice, added the optional coconut and garnished the top of the bars with finely ground macadamia nuts the last ten minutes of baking The crust is thin and light unlike other lemon bar recipes Next time I’m replacing lemon juice with lime juice just for fun The bars cooked quite well in twenty five minutes but I do agree the squares should be watched carefully You don’t want to burn the delicate lemon filling Thanks for posting , I loved this squares! Only thing I have changed is tripling the lemon juice (I like it very Very lemony) Thank you Ann for sharing this great recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix 1st Three.

    2
    Done

    Press Into an 8" Square Pan.

    3
    Done

    Bake at 350 For 20 Minutes.

    4
    Done

    Meanwhile, Mix All the Rest.

    5
    Done

    Pour Over Hot Crust.

    6
    Done

    Bake 25 More Minutes.

    7
    Done

    Chill.

    8
    Done

    Sprinkle With Confex Sugar When Cold.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pears, Celery, Peas, Dried Cranberries,
    previous
    Pears, Celery, Peas, Dried Cranberries,
    Featured Image
    next
    Cheesy Rice And Corn Casserole
    Pears, Celery, Peas, Dried Cranberries,
    previous
    Pears, Celery, Peas, Dried Cranberries,
    Featured Image
    next
    Cheesy Rice And Corn Casserole

    Add Your Comment

    2 × 3 =