Ingredients
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4
-
1/3
-
1
-
3
-
1/4
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Lemon Curried Lamb Chops,Quick, easy and tasty,I hate when people start with “used this instead of…” But I didn’t have enough lemon juice. The lamb chops were small, and I had about 2/3 the amount of lemon required. I just used 2/3 the other ingredients too. I also had some preserved lemons. I took 1/4 of a preserved lemon and squeezed it into the marinade. I also added about 2T of nice olive oil and marinated all day. (used Madras Curry powder) I also seasoned with black pepper before frying used olive oil and butter to fry the chops. I served with lemon rice and asparagus with lemon zest, oil oil, garlic, and kosher salt roasted in the oven at 400 degrees about 7 minutes. Amazing flavor! Thank you!,prepared by our chef in training daughter for New Years Dinner and was excellent
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Steps
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1
Done
|
Combine Lemon Juice, Curry Powder, Salt and Sugar. |
|
2
Done
|
Brush Mixture Over the Chops and Let Stand For 2 Hours to Absorb the Flavors. |
|
3
Done
|
Heat the Butter in a Frying Pan, Cook Until Golden Brown on Both Sides. |
