Ingredients
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2
-
-
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1/3
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1
-
1/2
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-
-
-
-
-
-
-
-
Directions
Lemon-Garlic Pork Kebabs,When I was a kid our butcher sometimes had a thing called “City Chicken”, which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven’t seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam’s Club so here’s how I adapted a modern, lighter, healthier favorite for chicken to use on “the other white meat.”,This is yummy! Very easy to put together and a nice combination of flavors. Thanks! 🙂
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Steps
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1
Done
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Mix Marinade Ingredients in a Plastic, Zipper Bag. |
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2
Done
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Add Pork Cubes and Marinate at Least 1 Hour but not More Than 6. |
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3
Done
|
Thread Meat on Skewers. Brush With Olive Oil. |
|
4
Done
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Grill or Broil on Medium-Low Heat 7-10 Minutes on Each Side or Until Nicely Browned and Just Barely Done. Don't Over-Cook or They Will Be Dry and Tough. |
