0 0
Lemon Lava

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cup sugar
1/2 cup boiling water
1 tablespoon grated lemon peel, fresh
1 cup lemon juice, juice of 6 fresh lemons

Nutritional information

80.5
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.7 mg
Sodium
21.5 g
Carbs
0.2 g
Dietary Fiber
19.5 g
Sugars
0.1 g
Protein
64 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemon Lava

Features:
    Cuisine:

    I didn't think this was going to be that special, but with the brandy added it was so scrumptious ;the flavors were so complimentary. I cut the recipe down to a single serving and added 1 1/2 TBLS of the Brandy which I thought was perfect - not overwhelming or too boozy. It definitely warmed me up after several hours of doing my taxes. Made for kzbhanson's cookathon.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Lemon Lava, This is a good hot drink. I have put both the “Leaded and unleaded” versions in this recipe, I didn’t think this was going to be that special, but with the brandy added it was so scrumptious ;the flavors were so complimentary. I cut the recipe down to a single serving and added 1 1/2 TBLS of the Brandy which I thought was perfect – not overwhelming or too boozy. It definitely warmed me up after several hours of doing my taxes. Made for kzbhanson’s cookathon., Lemon is my favorite flavor and this was wonderful. I doubled it for my big mug and heated in the microwave. Perfect amount of lemon, not to tart or too sweet. Made unleaded but will definitely give the leaded a try. Thank you hon for posting this recipe, I will be making it again. Made and reviewed for kzbhanson’s cookathon.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Dissolve Sugar in Boiling Water.

    2
    Done

    Add Lemon Peel and Lemon Juice.

    3
    Done

    Store Covered in Fridge.

    4
    Done

    to Serve by the Mug:.

    5
    Done

    1/4 Cup Lemon Syrup Base Mixed With 3/4 Cups Water.

    6
    Done

    in Saucepan Heat Both Water and Base Until Warm.

    7
    Done

    Makes 1 8 Ounce Serving.

    8
    Done

    to Serve For a Crowd:.

    9
    Done

    2 Cups Lemon Syrup Base, 6 Cups Water.

    10
    Done

    Heat in Saucepan Until Warm.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Basic Vinaigrette Dressing With 8 Variations
    previous
    Basic Vinaigrette Dressing With 8 Variations
    Glazed Nuts
    next
    Glazed Nuts
    Basic Vinaigrette Dressing With 8 Variations
    previous
    Basic Vinaigrette Dressing With 8 Variations
    Glazed Nuts
    next
    Glazed Nuts

    Add Your Comment

    six + eight =