Ingredients
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3
-
3
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Lemon Marinade for Chicken (Omac), This quick and easy recipe is perfect for OMAC users I found this recipe in one of my favorite cookbooks from Vancouver author/chef/and fireman, David Veljacic There is a nice balance of flavors between the lemon juice, olive oil and brown sugar This recipe reminds me of a long lost recipe my DM used to make so it does bring back childhood memories of days gone by! This is a family favorite I hope it becomes one of your!!!, This is a great recipe I let the chicken defrost in the fridge on a plate The chicken had a great taste Thanks for an easy recipe Made for Bargain basement tag game
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Steps
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1
Done
|
Combine the Lemon Juice, Olive Oil, Brown Sugar, Oregano, Black Pepper and Garlic Powder. |
|
2
Done
|
Add the Meat and Let Marinate For Several Hours. |
|
3
Done
|
to Freeze: Place in a Large Freezer Bag, Removing Any Air. Lay the Chicken Flat and Place on a Cookie Sheet Flat in the Freezer. (by Using This Method of Freezing, You Can Stack Each Package Neatly). |
|
4
Done
|
to Thaw; Place the Chicken in the Fridge Overnight ~ or ~ For a Quick Thaw, Place the Chicken in the Sink, Using Tempid Water and Let Thaw For About 25 - 30 Minutes. Once Thawed, Either Use Immediately or Put Back in the Fridge Until Ready to Use. |
