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Lemon Marinade For Chicken

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Ingredients

Adjust Servings:
1/4 cup fresh lemon juice
1/4 cup soy sauce
1/2 cup vegetable oil
2 garlic cloves, finely minced
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried rosemary

Nutritional information

1387
Calories
1312 g
Calories From Fat
145.9 g
Total Fat
19 g
Saturated Fat
0 mg
Cholesterol
5366.8 mg
Sodium
17.7 g
Carbs
3 g
Dietary Fiber
3.7 g
Sugars
11.3 g
Protein
251g
Serving Size

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Lemon Marinade For Chicken

Features:
  • Gluten Free
Cuisine:

this was great!, decreased the measurements to 1/4 cup which was just fine for about 2 lbs chicken. Added salt, pepper and lemon pepper seasoning.

  • 40 min
  • Serves 3
  • Easy

Ingredients

Directions

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Lemon Marinade for Chicken, This is a really good marinade herbal but not overwhelming Grill or broil the chicken outside or inside An outside barbecuing hint; bake marindade chicken (or beef or pork) in a 350* oven to partially cook meat before taking it to the grill Finish grilling and basting outside This way you won’t burn the outside trying to cook the inside Saves time when you are entertaining also , this was great!, decreased the measurements to 1/4 cup which was just fine for about 2 lbs chicken Added salt, pepper and lemon pepper seasoning , This is a really good marinade herbal but not overwhelming Grill or broil the chicken outside or inside An outside barbecuing hint; bake marindade chicken (or beef or pork) in a 350* oven to partially cook meat before taking it to the grill Finish grilling and basting outside This way you won’t burn the outside trying to cook the inside Saves time when you are entertaining also


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Steps

1
Done

Combine All Ingredients and Marinade Chicken Pieces in a Zip Lock Bag For 4-6 Hours in the Refrigerator. This Is Enough Marnade For 1 Frying Chicken.

Avatar Of Elise Stewart

Elise Stewart

Spice savant creating dishes that pack a flavorful punch with each bite.

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