Ingredients
-
3
-
2
-
1/4
-
1/4
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Lemon Parsley Popcorn,a simple popcorn recipe with lemon parsley butter. Some variations are lime zest and cilantro or orange zest and rosemary. I have had all three.,We don’t use a microwave and popped the popcorn the old fashioned way on the stove top.Didn’t have fresh parsley on hand but it was still really good using dried parsley. No salt is necessary because the lemon plays the role quite well on its own. We really liked this! Very different! Thanks for posting!,This was very clean tasting and yummy. Enjoyed this different recipe for popcorn, thank you!
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Steps
|
1
Done
|
Microwave the Butter, Parsley, Lemon Zest, Salt, and Pepper Uncovered in a Small Microwave-Safe Bowl on High Power For 1 Minute or Until Butter Is Melted. |
|
2
Done
|
Place the Hot Popped Corn in a Serving Bowland Pour the Butter Mixture Over It. |
|
3
Done
|
Toss to Blend and Serve Immediately. |
