Ingredients
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4
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Lemon Pepper Chicken Breast, I came up with this recipe because I love chicken but there are only so many ways to try to fix it before you get tired of it, or have fixed it over and over again! So I came up with this recipe and really like it!, I came up with this recipe because I love chicken but there are only so many ways to try to fix it before you get tired of it, or have fixed it over and over again! So I came up with this recipe and really like it!
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Steps
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1
Done
|
When the Chicken Breasts Are Thawed, Mix the Frank's Hot Sauce and Lemon Pepper Marinade Together. |
|
2
Done
|
Marinate Chicken Breasts For About an Hour in the Refrigerator. |
|
3
Done
|
While Marinating, Slice the Yellow, Green and Red Peppers Into Thin Slivers and Set to the Side in the Skillet. |
|
4
Done
|
Place the Chicken Breasts on the Grill on the Top Rack; Grill Slowly So Chicken Breasts Stay Nice and Juicy. |
|
5
Done
|
When Chicken Is Almost Completely Cooked, Remove from Grill and Place in the Skillet on Top of the Peppers. |
|
6
Done
|
Baste the Chicken With the Remaining Sauce Mixture That Was not Used and Cook Until Chicken Is Completely Cooked and Peppers and Tender! |
