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Lemon Pepper Fish Greek Style

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Ingredients

Adjust Servings:

	2 garlic cloves, crushed
	1/4 cup olive oil
	1 tablespoon lemon juice
	1/2 teaspoon lemon zest, finely zested
	1/2 teaspoon freshly cracked black pepper
	1/2 teaspoon sea salt
	1 teaspoon dried oregano leaves
	2 fish fillets (1 pound/1/2 kilo estimate)

Nutritional information

437.9

Calories

257 g

Calories From Fat

28.6 g

Total Fat

4.1 g

Saturated Fat

99 mg

Cholesterol

723.3 mg

Sodium

2.6 g

Carbs

0.7 g

Dietary Fiber

0.3 g

Sugars

41.5 g

Protein

221 g

Serving Size

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Lemon Pepper Fish Greek Style

Name: Lemon Pepper Fish Greek Style
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 1/2; : 1/2; : 1/2; : 1; : 2

Features:

Cuisine:

American

Serves 2. A simple marinade for a quick cook meal
Serve with veges or a salad on the side
You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time

55 min
Serves 2
Easy

Ingredients

Directions

Lemon Pepper Fish Greek Style,Serves 2. A simple marinade for a quick cook meal Serve with veges or a salad on the side You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time

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Steps

1 Done	Combine the Garlic, Oil, Lemon Juice, Lemon Zest, Cracked Black Pepper, Sea Salt and the Dried Oregano in a Large Bowl. Use the Bowl in Which You Will Marinate Your Fish.
2 Done	Add the Fish and Ensure It Is Thoroughly Coated in the Marinade. Cover and Refrigerate For 15-20 Minutes.
3 Done	Line a Broiler/Griller Tray With Aluminium Foil and Place the Fish on in a Single Layer. Broil/Grill the Fish For 5-10 Minutes Each Side. Only Turn the Fish Once During the Cooking (as You Do not Want It to Fall Apart). Grill Until the Fish Is Cooked.
4 Done	Serve With a Salad or Veges.