Ingredients
-
2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1/8 - 1/4
-
8
-
-
-
-
-
-
-
Directions
Lemon Pepper Flank Pinwheels, This has been my all time favorite flank steak recipe. I usually make it without pinwheeling is that a word?. I got this out of a Better Homes and Gardens Barbecue Cookbook back in the late 70’s. Here I go again telling my age. Cooking time does not include marinating., What a wonderfully flavored flank steak!!! I made 1/2 of the recipe and just marinated the whole steak, but did serve the slices with some grilled onions and mushrooms for a fantastic main dish. The steak was so nice, tender and so flavorful, from such a simple quick recipe. This is a recipe I will add to my favorites for 2014. Thanks so much for sharing the recipe TeresaS!!!
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Steps
|
1
Done
|
Pound Each Flank Steak to a 10x8 Inch Rectangle. |
|
2
Done
|
Cut Each Rectangle Into Four 10x2 Strips. |
|
3
Done
|
in Bowl, Combine Burgundy, Cooking Oil, Soy Sauce, Lemon Pepper, Worcestershire and Pepper Sauce. |
|
4
Done
|
Place Meat Strips in Plastic Bag; Set in a Deep Bowl. |
|
5
Done
|
Pour Wine Mixture Over Meat: Close Bag. |
|
6
Done
|
Marinate 4-6 Hours or Overnight in Refrigerator, Turning Twice. I Usually Leave Steaks Whole and Don't Put in Tomatoes or Mushrooms, Although It Is Excellent With Them . Just a Family Preference. |
|
7
Done
|
Drain Meat; Reserve Marinade. |
|
8
Done
|
Loosely Roll Each Strip Around a Cherry Tomato or Mushroom Cap, Starting With Short Side. |
|
9
Done
|
Skewer Securely With Wooden Picks. |
|
10
Done
|
Grill Pinwheels Over Medium Coals For 15 Minutes. |
