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Lemon Pickle Ii

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Ingredients

Adjust Servings:
500 g lemons
4 tablespoons salt
150 g sugar
1 pinch hing
1 tablespoon red chili powder
1 tablespoon garam masala

Nutritional information

704
Calories
24 g
Calories From Fat
2.8 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
27996.5 mg
Sodium
207.6 g
Carbs
26.1 g
Dietary Fiber
150.4 g
Sugars
6.9 g
Protein
280g
Serving Size

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Lemon Pickle Ii

Features:
    Cuisine:

    It seems like a great recipe to impress guests.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemon Pickle II


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    Steps

    1
    Done

    Wash Lemons and Cut Each Into 4 Pieces.

    2
    Done

    Add Salt and Sugar.

    3
    Done

    Mix.

    4
    Done

    Keep Aside For Half an Hour.

    5
    Done

    Add the Lemons and Sugar-Salt Mix in a Wok.

    6
    Done

    Heat on Slow Flame.

    7
    Done

    Once the Sugar Melts, Add Remaining Ingredients.

    8
    Done

    Mix.

    9
    Done

    Serve When Desired.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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