Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
-
Directions
Lemon Ricotta Muffins, Saw this today, thought was interesting, TRUE! Added this to list To Do Lemon ricotta delicious too, HOPE you will be first to review!, Definitely delicious! I had some homemade ricotta to use up and this was a great way to do that Not all of my kids liked the almond extract so I want to make them again with vanilla instead and see if everyone would like that better used all white whole wheat flour and they still turned out great , Where have these been all my life? The dough was really thick, making me worry they would turn out dense or heavy, but they baked up light and moist I had no lemon peel to zest so I replaced it and the lemon juice with 1 tsp of lemon extract The rest I followed the recipe I also wanted a nice crown so I made 11 muffins instead of a dozen and they turned out exactly as I wanted Thanks, Mickey, I will be making these again
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Steps
|
1
Done
|
Preheat Oven 180 Degrees C. |
|
2
Done
|
Whisk Flour,Baking Powder, Baking Soda, Salt in Bowl. |
|
3
Done
|
Beat in 1 Cup Sugar, Butter Lemon Zest in Until Light and Fluffy. |
|
4
Done
|
Beat in Ricotta. |
|
5
Done
|
Beat in Egg, Lemon Juice and Almond Extract. |
|
6
Done
|
Divide Batter Into Lined Muffin Tins. |
|
7
Done
|
Sprinkle With Slivered Almonds and Extra Sugar Over All Muffins. |
|
8
Done
|
Bake About 15 - 20 Minutes Util Lightly Golden Brown. |
|
9
Done
|
Enjoy! |
