Ingredients
-
-
1
-
1
-
1
-
1/2
-
1
-
3
-
1
-
2
-
2
-
2
-
-
2
-
1/3
-
1/2
Directions
Lemon Ricotta Pancakes with Rhubarb Sauce, A wonderful sounding recipe compliments of my hostess at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada I’m looking forward to trying these!, OMG I loved these, i did add more lemon rind and served it with blueberry sauce thanks for sharing, Great Sunday morning brunch item Loved the rhubarb sauce with it Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Flour, Sugar, Baking Powder and Salt. |
|
2
Done
|
in Another Bowl Whisk Together Cheese, Eggs, Milk, Lemon Zest and Lemon Juice. |
|
3
Done
|
Stir Wet Ingredients Into Dry Ingredients (don't Overmix). |
|
4
Done
|
Melt Butter in a Skillet Over Medium-Low Heat. |
|
5
Done
|
Drop Batter 2 Tbs at a Time Onto the Skillet. |
|
6
Done
|
Cook Approximately 1 Minute Per Side. |
|
7
Done
|
Rhubarb Sauce: Place Rhubarb, Brown Sugar and Water in a Sauce Pan. |
|
8
Done
|
Bring to a Boil. |
|
9
Done
|
Cover and Reduce Heat an Simmer 10 Minutes. |
