Ingredients
-
-
1
-
4
-
1
-
-
3
-
1/2
-
2 1/2
-
1 1/2
-
-
-
-
-
-
Directions
Lemon Sheet Cake,A really delicious, moist cake with alot of lemon flavor. Quick and easy to prepare.,I’ve made this cake a couple of times and it is so moist and lemony. I also added some lemon zest but also saved just enough of the lemon pie filling to make a very thin glaze on top of the frosted cake. It looks very pretty and just makes it look a bit more fancy.,Delicious!! I added lemon zest to the frosting and omitted the vanilla extract. My lemon cake mix was only 15 ounces so I added one small box of Jiffy yellow cake mix with one extra egg. This filled the sheet cake pan very nicely. I will definitely make this again.
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
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in a Large Mixing Bowl, Add the 4 Eggs; Beat For at Least 30 Seconds. |
|
3
Done
|
Add the Lemon Cake Mix, Mix Until Incorporated. |
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4
Done
|
Add the Can of Lemon Pie Filling; Mix Until Blended Well. |
|
5
Done
|
Spread Into a Greased 15x10x1-Inch Baking Pan. |
|
6
Done
|
Bake For 20 Minutes. |
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7
Done
|
Cool Before Frosting. |
|
8
Done
|
in a Small Mixing Bowl, Beat Cream Cheese, Butter and Confectioners' Sugar Until Smooth (do not Add Milk). |
|
9
Done
|
Stir in Vanilla Extract. |
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10
Done
|
Spread Over Cake; Then Refrigerate Until Frosting Hardens Up Abit. |
