Ingredients
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1⁄3 cup soy sauce
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1 teaspoon lemon peel
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1⁄4 cup fresh lemon juice
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1 garlic clove
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2 teaspoons Dijon mustard
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1⁄2 cup salad oil
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8 small swordfish steaks or 4 large swordfish steaks
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lemon wedge
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parsley sprig
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Directions
Prep Time: 20 m | Cook Time: 1hr 10mins | Serves: 8
Lemon Soy Swordfish With Avocado Butter,“This is an excellent and very flavorful recipe adapted from “The California Heritage Cookbook”. I’ve never had anyone not like it. Any steaky fish should work. The avocado butter is a marvelous accompaniment for any barbecued fish, especially swordfish or salmon.”,EXCELLENT recipe– both the marinade and the avocado butter — and together SO GOOD! The marinade adds flavor, but doesn’t overwhelm the fish and the avocado butter is a perfect accompaniment.. The only change I made was to use half the butter and all of the avacado.. Marinated the swordfish for 3 hours..,This was so good! Even after reading the reviews we decided to make the whole butter recipe because it was our first time making this however they were right way too much butter, next time-and there will be a next time, I will make 1/2 of the butter recipe. Very tasty.
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Steps
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1
Done
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Fish: |
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2
Done
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Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times. |
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3
Done
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To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork. |
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4
Done
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You may also barbeque this. If you do brush it with the marinade often. |
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5
Done
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Serve hot with avocado butter, lemon wedges and fresh parsley sprigs. |
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6
Done
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Avocado Butter: |
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7
Done
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In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients. |
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8
Done
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Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish. |
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9
Done
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10
Done
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11
Done
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12
Done
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13
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14
Done
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15
Done
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