Ingredients
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6
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2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Lemon Soymilk Pudding,For those looking for healthy soy recipes, and fans of lemon desserts – that would be just about everybody, no?,how much is a serving in cups ?,Would this work for a pie filling? Topped with meringue? 🙂
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Steps
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1
Done
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In a Large Pot (or Plastic Container If You Want to Make It in the Microwave, Which Works Very Well) Mix the Cornstarch, the Grated Lemon Zest, Salt and Sugar. |
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2
Done
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Slowly Mix in Enough Soymilk to Make a Smooth Paste. |
|
3
Done
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Then Mix in the Rest, Keeping It Smooth. |
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4
Done
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Cook Over Medium Heat, Stirring Constantly Until Thickened. |
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5
Done
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Stir in as Much Lemon Juice as You Like- I Recommend 2 Large Ones but It May Be More or Less According to Taste and How Juicy the Lemons Are. |
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6
Done
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If Making in the Microwave, Microwave on High For 2 or 3 Minutes at a Time, Stirring Well in Between Times, Until Thickened and Then Add the Lemon Juice. |
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7
Done
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If You Object to Bits of Lemon Zest It Should Be Strained Before You Chill It. |
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8
Done
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Anyone Who Likes Lemon Desserts Goes Nuts For This. |
