Ingredients
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1
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2/3
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1
-
1
-
1
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2 - 3
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-
-
-
-
-
-
-
-
Directions
Lemon Stir-fry Sauce, This came from the back of a bag of Bird’s Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and searched, I could not find the recipe. I decided to post it as much for my future reference as well as your enjoyment. This was nice and light and a great change from the traditional teriyaki taste we have become accustomed to., Great recipe and easy to make using basic ingredients that were in the cupboard. Yum!, I really loved this sauce. Besides being super easy it has a terrific (versatile) slightly sweet mellow flavor that is total comfort food! I sauteed some onion and about 2 cups of shredded cole slaw mix, added the sauce (doubled), 1 1/2 pkg. cooked Ramen noodles, with shredded rotiss. chicken and it was superb! I already sampled and know the kids will love it! Thanks so much, Leah for a recipe I will make over and over. Roxygirl
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Steps
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1
Done
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Dissolve Cornstarch and Subsequently Bouillon in Water and Blend With Remaining Ingredients. |
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2
Done
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Add to Your Recipe Instead of Prepared Stir-Fry Sauce. |
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3
Done
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Cook, Stirring Until Thick and Clear. |
