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Lemon Tea Bread

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Ingredients

Adjust Servings:

	6 tablespoons butter
	1 cup sugar
	2 eggs well beaten
	1/2 cup milk
	2 tablespoons grated lemon rind
	1 1/2 cups flour
	1/2 teaspoon salt
	1 teaspoon baking powder

	1/2 cup sugar mix with
	1 lemon juice of

Nutritional information

449

Calories

127 g

Calories From Fat

14.2 g

Total Fat

8.3 g

Saturated Fat

95.4 mg

Cholesterol

390.6mg

Sodium

76 g

Carbs

1.1 g

Dietary Fiber

50.3 g

Sugars

6.2 g

Protein

107g

Serving Size (g)

Serving Size

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Lemon Tea Bread

Name: Lemon Tea Bread
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6-8
Cuisine: American
Ingredients: : 6; : 1; : 2; : 1/2; : 2; : 1 1/2; : 1/2; : 1; : 1/2; : 1

Features:

Cuisine:

American

Wonderful lemon flavored bread. Easy to make.

85 min
Serves 6
Easy

Ingredients

6
1
2
1/2
2
1 1/2
1/2
1
1/2
1

Directions

Lemon Tea Bread,Wonderful lemon flavored bread. Easy to make.,This recipe look yummy. I plan on baking a loaf for a tea party I have planned with some friends. I was wondering if you guys freeze it with or without the glaze. Thanks a lot!

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Steps

1 Done	Cream Butter and Sugar Together; Add Eggs, Milk and Lemon Rind.
2 Done	Sift Flour, Baking Powder and Salt Together and Add to Butter Mixture.
3 Done	Pour Into Lightly Greased Loaf Pan and Bake at 325 Degrees For 45-50 Minutes.
4 Done	Glaze-Once Sugar Is Dissolved, Pour Over Hot Bread and Allow Bread to Cool Before Serving.