Ingredients
-
500
-
3
-
3
-
3
-
2
-
2
-
2
-
1
-
1
-
1
-
10
-
2
-
-
-
Directions
Lemongrass Chicken Satay, Nice unique tasting satay thai style Simple to prepare but good enough for either a party or a simple family meal , Nice unique tasting satay thai style Simple to prepare but good enough for either a party or a simple family meal
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Steps
|
1
Done
|
Mince Chicken Thigh With Cleaver, and Set Aside. |
|
2
Done
|
Using Pestle and Mortar, Grind Spring Onions, Chillies and Garlic Till Very Fine. |
|
3
Done
|
Add Minced Chicken and Continue to Grind Till Mixtures Resembles Pate. |
|
4
Done
|
Transfer Mince to a Mixing Bowl, Add Egg, Lime Juice, Fish Sauce, Cornflour, Pepper and Sugar. |
|
5
Done
|
Mix Well, Kneading Till the Mixture Is Thick and Dough-Like in Consistency. |
|
6
Done
|
Leave Mixture to Firm Up in the Fridge. |
|
7
Done
|
(about an Hour). |
|
8
Done
|
Take About 2 Tablespoon of Mixture and Shape It Around a Lemongrass Stalk. |
|
9
Done
|
Repeat With Remaining Mixture Till All Are Used Up. |
|
10
Done
|
Brush Lightly With Canola Oil. |
|
11
Done
|
Heat Grill and Cook the Satays For 5-8 Minutes, Turning Frequently Till the Chicken Mixture Is Slightly Charred. |
|
12
Done
|
Serve Warm With Sweet Chilli Sauce. |
