Ingredients
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400
-
1
-
1
-
1
-
1
-
-
1
-
2
-
3
-
1
-
-
-
-
-
Directions
Spicy Chicken Soup With Hints of Lemongrass and Coconut Milk, This is a delightful soup , creamy with coconut milk and fragrant with the elusive flavor of lemongrass.I got hold of the recipe years ago from a thai lady who was offering cooking classes for the expat wives .Even my little one eats this without complaining., This soup is sooooooo good. I was having a craving for this and decided to try and make it. Definitely every bit as good as what you get in a restaurant. My husband even really liked it and he’s not very big on Asian food. This is going to be one of my staple soups!! I did not have the lime leaves, so I just omitted them. I didn’t use the chiles because I thought it would be too spicy for my kids. My four year old gobbled this up and asked for more!!
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Steps
|
1
Done
|
Place Stock in a Pot and Add Lemon Grass, Kaffir Lime Leaves, and Onions. |
|
2
Done
|
Bring to Boil Over Medium Heat. |
|
3
Done
|
Add the Mushrooms, Chicken, Lime Juice, Fish Sauce, Sugar and Salt. |
|
4
Done
|
Cook Slowly Uncovered For 10 Minutes Then Add Coconut Milk and Chillies. |
|
5
Done
|
Bring to Almost a Boil, Stirring Frequently, Then Remove from Heat and Serve, Garnishing With the Coriander Sprigs. |
