Ingredients
-
1
-
1
-
4
-
1/2 - 1
-
1/2
-
1/2
-
1
-
3
-
2
-
2
-
-
-
-
-
Directions
Lemony Yellow Pea Soup, To make this soup use yellow split peas, its the secret ingredient according to my colleague This makes a wonderful lunch served with garlic bread and a light fruit salad , I can’t get enough of the lemon infused dishes we’ve been making from Ethiopia! This was no exception! The nice guy at the grocery store helped me find yellow peas – in the International foods section, not with the green peas! Made for CQ4 , What a lovely, delicious soup! And so easy to make I halved the recipe because I was out of yellow peas, and it made a wonderful lunch for the two of us I’ll make this again! Thanks for posting! Made for For Your Consideration
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Steps
|
1
Done
|
Cook the Peas and the Celery in the Chicken Stock For 45 Minutes. |
|
2
Done
|
Once the Peas Are Tender, Puree. |
|
3
Done
|
Add the Seasonings, Lemon Juice and Flour to the Melted Margarine, Adding Small Amounts of the Soup to Thin (if Necessary). |
|
4
Done
|
If You Find the Soup Too Thick Add the Optional Water. |
|
5
Done
|
Add the Margarine Mixture to the Soup and Simmer 15 Minutes Before You Serve. |
