Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1/4
-
1
-
3/4
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Lemony Zest Sour Cream Muffins, Yummy moist muffins with a great twist This is a variation for my Sour Cream Muffins Great for breakfast, a snack, with tea and dessert! For some added flavor throw in some poppy seeds , My family loved these muffins They domed so beautifully and tasted rich with just a hint of lemon I added an extra 1/4 cup cream to make the batter less stiff These are great muffins and didn’t last long!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 400 Degrees F. |
|
2
Done
|
Mix Flour, Baking Powder and Baking Powder in a Large Bowl. Cut in Butter Until Mixture Resembles Coarse Crumbs Then Make a Well in Center of Mixture. |
|
3
Done
|
Beat Egg in a Small Bowl; Add Sugar, Lemon Zest, Lemon Juice, Sour Cream and Milk. |
|
4
Done
|
Add to Flour Mixture, Mixing Just Until Moistened. |
|
5
Done
|
Spoon Into Greased Muffin Pans Until Cups Are About 2/3 Full. or Grease Pans and the Surface Around the Pan as Well, Filling Cups All the Way, This Will Produce Muffins With Larger Tops, Though Less Muffins. |
|
6
Done
|
Bake For 15 Minutes or Until Lightly Browned. |
