Ingredients
-
1/4
-
1
-
2
-
1
-
10
-
3 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Lentil and Polish Sausage Casserole, We like lentils, and this recipe is fast, easy and cheap I bought the sausage for 99 cents at the local Canned Foods Warehouse (aka Rainbow) You can use hot sausage or mild I usually make this with half red and half brown lentils for the texture, but you can use all of one kind I imagine this could be made in a crockpot, I just haven’t done it Serve with a fresh salad , We like lentils, and this recipe is fast, easy and cheap I bought the sausage for 99 cents at the local Canned Foods Warehouse (aka Rainbow) You can use hot sausage or mild I usually make this with half red and half brown lentils for the texture, but you can use all of one kind I imagine this could be made in a crockpot, I just haven’t done it Serve with a fresh salad
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Steps
|
1
Done
|
Saute the Onions in the Olive Oil Until Brown (about 10 Minutes). |
|
2
Done
|
Add the Garlic and Continue to Cook For a Minute or Two. |
|
3
Done
|
Add the Lentils and the Sausage. |
|
4
Done
|
Add the Water, Bay Leaf, Salt (at Least 1 Teaspoon or to Taste) and Pepper. Stir to Combine. |
|
5
Done
|
Bring to a Boil, Cover and Turn Down the Heat to Maintain a Simmer. Cook For About 1 1/2 Hrs or Until Lentils Are Tender. |
|
6
Done
|
Watch the Pot to Make Sure There Is Enough Liquid So That the Lentils Don't Burn. |
