Ingredients
-
2
-
1
-
1
-
3
-
1
-
1
-
3/4
-
1/2
-
1/8
-
1/4
-
-
-
-
-
Directions
What a Dhal!,I LOVE dhals! Haven’t made this one yet, but it looked good, so I’ve popped it on here for safe-keeping. Yield is estimated.,A modest dahl. There’s nothing the matter with it, but none of us got very excited about it, either. The spices somehow go together very flatly, without the depth that a stronger blending could have.,I LOVE dhals! Haven’t made this one yet, but it looked good, so I’ve popped it on here for safe-keeping. Yield is estimated.
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Steps
|
1
Done
|
Wash Lentils & Drain. |
|
2
Done
|
Combine With 6 Cups Water, Cinnamon Stick, Bay Leaf, Garlic Cloves, Ginger Slices & Turmeric. |
|
3
Done
|
Bring to a Boil, Lower Heat & Simmer For 40 Minutes, Till Lentils Are Tender & the Water Has Been Reduced Significantly. |
|
4
Done
|
Slice Lemon Thinly & Add to the Pot With Salt, Black Pepper & Cayenne. |
|
5
Done
|
Simmer For a Further 5 Minutes. |
|
6
Done
|
Just Before Serving, Heat Ghee Till Hot, Add Asafoetida & Cumin Seeds & Saut Till the Seeds Begin to Color. |
|
7
Done
|
Pour Over Top of Dhal & Serve Over Rice. |
