Ingredients
-
1
-
3/4
-
1
-
2
-
4
-
1/2
-
1
-
1/4
-
2
-
1 1/2
-
-
-
-
-
Directions
Lentils With Rice and Potato,This is a super way to add some flavour and texture to your rice dish when having a curry. With this there is no need for a dish of dhal. The dhal and rice cook together so you save all round. This really is a super rice dish. Very, very easy to cook.,Will this work dry lentils? Using the same cooking methods and times.,Tasty, but I needed about double the water and the cooking time was much longer. 🙂
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Steps
|
1
Done
|
Place Lentils in a Bowl and Cover With Cold Water, Allow to Stand For 15 Minutes Wash the Lentils in Running Water Till the Water Runs Clear. |
|
2
Done
|
Heat the Oil in a Large Pan and Fry the Cloves and Cumin Seeds For 2 Minutes. |
|
3
Done
|
Add the Onion and Potato, Stir and Fry For 5 Minutes. |
|
4
Done
|
Add the Lentils, Rice, Turmeric and Salt and Fry For 3 Minutes. |
|
5
Done
|
Add the Water, Bring to the Boil, Cover the Pan , Reduce the Heat and Simmer For 15 Minutes. |
|
6
Done
|
Turn Off the Heat, Leave the Lid on the Pan and Let It Stand For 10 Minutes. |
|
7
Done
|
Serve With Any Curry Dish. |
