Ingredients
-
4
-
1 1/2
-
1 1/2
-
1
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/4
-
-
Directions
Lettuce satay Together, At my restaurant, DrinkTapasBar, I feature my spin on the classic Thai lettuce wrap dish where I feature marinated beef, crispy pork, and roasted chicken with a simple peanut sauce for dipping I serve this dish with a mini sample of my sweet and spicy housemade cucumber salad called Kim Chi , Made this for PAC 2011 The overall taste was nice, although a longer marinating time I think is needed The directions are off a bit and need to be corrected You say grilled chicken breasts, but you cook them, so it shouldn’t say grilled Also, for the peanut sauce you say to add the remaining peanut butter and hoisin, but no peanut butter was used Now the overall taste was nice, but it really needed more flavor to me I served it with a carrot water chestnut and daikon salad to give a little crunch to add to the lettuce leaf It was a nice easy recipe, but I wanted more Thx for posting , At my restaurant, DrinkTapasBar, I feature my spin on the classic Thai lettuce wrap dish where I feature marinated beef, crispy pork, and roasted chicken with a simple peanut sauce for dipping I serve this dish with a mini sample of my sweet and spicy housemade cucumber salad called Kim Chi
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Steps
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1
Done
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Rinse Butterleaves Under Cool Water. Shake Off Excess Water and Reserve. |
|
2
Done
|
Using a Zip Lock Baggie Mix Beef in 1 Tablespoon of Hoisin Sauce. |
|
3
Done
|
Add 1/2 Ounce Ground Ginger. |
|
4
Done
|
Allow to Marinate I Refridgerator For 15 Minutes While You Prepare the Pork and Chicken. |
|
5
Done
|
Use Another Ziplock Baggie and Place Chicken, Chinese 5-Spice,& Garlic and Marinate For 10 Minutes in the Fridge. |
|
6
Done
|
Using a Third Baggie, Toss in the Pork, Ginger, and a Tablespoon of Hoisin Sauce. Marinate For 5 Minutes in the Fridge. |
|
7
Done
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Preheat Oven to 375. |
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8
Done
|
Retrieve Baggies from the Fridge and Empty on a Parchment-Lined Sheetpan Being Careful to Keep the Meats Separate from Each Other, About 15 Minutes. |
|
9
Done
|
in the Meantime, Let's Make the Peanut Sauce. With the Remaining Peanut Butter and Hoisin Sauce, Mix in a Blender With Cilantro and Slowly Add Water Until Smooth and Pourable. |
|
10
Done
|
to Assemble: Take a Plate and Arrange the Butterlettuce Leaves Along Outer Edge. |
|
11
Done
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Place Beef, Chicken, and Pork in Separate Piles. |
|
12
Done
|
Fill a Ramekin or Fingerbowl With Peanut Sauce and Place Alongside of Plate. |
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13
Done
|
Finally, Place Teaspoon of Chili Paste on the Plte Where It Can Be Accessed So You Increase the Spicyness of of the Wraps. |
|
14
Done
|
Use the Butterlettuce Leaves Like a Taco Shell; Just Fill, Dip and Eat! Enjoy! |
