Ingredients
-
4
-
16 - 20
-
-
-
-
8
-
2
-
4
-
8
-
4
-
8
-
1 3/4
-
1.333
-
4
-
Directions
Lexington Chicken Spaghetti for 50, This comes from the Monroe Junior Charity League of Monroe, Louisiana I haven’t tried this recipe but I’ve noticed several people looking for recipes for crowds and it looks like a good one ;-), This is a delicious recipe Just the flavor I was looking for! I scaled it down to 5 servings Didn’t have any celery in the house, but it was still good Used Rigatoni instead of spaghetti and mixed in some parmesan cheese Because I felt the sauce wasn’t enough I made some extra sauce (just 1 small can tomato paste, 1/2 cup water, 2 tbsp olive oil, 2 tbsp milk pdr, 1 tbsp corn starch in the mixer till well mixed) and poured it over the top of the pasta mixture in a pyrex dish plus some crushed corn flakes Then baked it for 30 mins at 180 (375) Amazing! I know it is a lot of changes – but I am such a fidget! Thanks for the basic recipe , This is a delicious recipe Just the flavor I was looking for! I scaled it down to 5 servings Didn’t have any celery in the house, but it was still good Used Rigatoni instead of spaghetti and mixed in some parmesan cheese Because I felt the sauce wasn’t enough I made some extra sauce (just 1 small can tomato paste, 1/2 cup water, 2 tbsp olive oil, 2 tbsp milk pdr, 1 tbsp corn starch in the mixer till well mixed) and poured it over the top of the pasta mixture in a pyrex dish plus some crushed corn flakes Then baked it for 30 mins at 180 (375) Amazing! I know it is a lot of changes – but I am such a fidget! Thanks for the basic recipe
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Steps
|
1
Done
|
Boil Hens in Water Seasoned With Celery, Onions, Salt and Pepper to Taste Using 4 to 5 Cups of Water For Each Hen. |
|
2
Done
|
Remove Meat from Bones. |
|
3
Done
|
Save Broth and Fat. |
|
4
Done
|
Saute Onions, Celery, Bell Pepper and Garlic in Chicken Fat Until Soft. |
|
5
Done
|
Add Tomato Sauce, Tomato Paste, Worcestershire Sauce, Catsup, Pepper, Salt to Taste and 20 Cups Broth. |
|
6
Done
|
Simmer For One Hour and Add Chicken. |
|
7
Done
|
Boil the Spaghetti in a Separate Container For 8 to 12 Minutes in Salted Water. |
|
8
Done
|
Drain and Add to the Sauce. |
|
9
Done
|
This May Be Kept in the Refrigerator Overnight. |
|
10
Done
|
Use Additional Broth to Moisten the Spaghetti If Necessary. |
|
11
Done
|
to Heat in an Electric Roaster Allow Several Hours at 325 Degrees Using Additional Broth as Needed. |
|
12
Done
|
Stir Well from Bottom While Heating to Keep from Sticking. |
|
13
Done
|
Serves 50. |
