Ingredients
-
1
-
3
-
1/2
-
1
-
1/2
-
6
-
-
-
-
-
-
-
-
-
Directions
Libbie’s Creamed Asparagus over Toast,This is how they make asparagus around my dh’s house. It is enough to make a meatless meal. It’s very satisfying.,You can’t go wrong with this recipe. I’ve been making it for fifty years. used all of the reserved, asparagus-infused water with the cream. I also cracked a couple of eggs into the cream. Then poured it over English muffins.
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Steps
|
1
Done
|
Cut Asparagus Into 1 Inch Pieces; Cover With Water and Boil Until Tender. |
|
2
Done
|
Add Flour to Milk; Stir So There Are No Lumps. |
|
3
Done
|
Drain Asparagus, Keeping 1 Cup Liquid. |
|
4
Done
|
Add the Milk Mixture, Salt and Pepper. Cook Until Thick. |
|
5
Done
|
Meanwhile, Toast the Bread, Cut Into Points (halves). |
|
6
Done
|
Pour Creamed Asparagus Over Toast. |
