Ingredients
-
1
-
1/2
-
2
-
2
-
2
-
1
-
1/16
-
-
-
-
-
-
-
-
Directions
Liberian Rice Bread, I found this recipe on several websites and adapted it to my liking It is a nice gluten-free alternative to bread , Wow, this was really great I ended up using 2 whole eggs, no applesauce, and a little more banana (my banans were frozen so more liquidy ) Excellent and easy!, This turned out just right – didn’t change a thing Baked in a cast-iron skillet Moist and satisfying; my husband and I ate nearly the whole thing in one sitting Great for breakfast or whenever
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Steps
|
1
Done
|
Stir Until Thoroughly Blended. |
|
2
Done
|
Bake in a Well-Greased 8 X 12-Inch Rectangular or 9-Inch Round Cake Pan at 375' For 40 Minutes. |
|
3
Done
|
Test With a Toothpick (when It Comes Out Dry, Bread Is Done). |
